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Hospitality and Food Production Pathway

Colorado Career Cluster: Hospitality, Human Services, and Education

Hospitality and Food Production courses are offered through Family and Consumer Sciences at Berthoud High School, Harold Ferguson High School, Loveland High School, Mountain View High School, and Thompson Valley High School.

Students who take Hospitality and Food Production courses may join Family, Career, and Community Leaders of America (FCCLA).

Recommended High School Course Sequence

Year 1

  • Culinary Careers and Nutrition (8018)

Year 2

  • Catering (8006, 8007)

Year 3

  • ProStart 1 (8134, 8135)
  • Catering Advanced (8026, 8027)

Year 4

  • ProStart 2 (8136, 8137)
  • Baking and Pastry (8040, 8041)
  • Pathfinder Internship – Hospitality, Human Services, and Education (5086)

Concurrent Enrollment Options for College Credit

  • High School Select program at Metropolitan State University of Denver (6 college credits)
    • ProStart 1 (8134, 8135): eligible for Food Fundamentals (HTE 1533 - 3 college credits)
    • ProStart 2 (8136, 8137): eligible for Food Preparation and Sanitation (HTE 1603 - 3 college credits)